Strawberry Mango Salsa

Another summertime, fruity treat!

What do you do, when you get an edible arrangement with dozens of ripe strawberries, have a mango, lime, half a red onion and some mint that all need to be used up (besides make mojitos, of course 😉 )?

You see a recipe on Pinterest, and make it yours!

All of this I had on hand. The original recipe I saw used basil, but I already had the mint, and figured it would work beautifully. This would be stellar on a lovely piece of grilled fish, or eaten with cinnamon sugar chips, even a top a nice Caribbean inspired grilled chicken salad.


1 ripe mango (peeled and chopped)

1 cup ripe strawberries (chopped)

1/4 small red onion (fine dice)

8 mint leaves (finely chopped)

juice of 1 lime

salt and cayenne pepper to taste.

Combine all ingredients in small bowl, and mix well.  Serve with whatever tropical inspiration you come up with 🙂

Store in refrigerator, in airtight container for a couple of days.


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