Another summertime, fruity treat!
What do you do, when you get an edible arrangement with dozens of ripe strawberries, have a mango, lime, half a red onion and some mint that all need to be used up (besides make mojitos, of course 😉 )?
You see a recipe on Pinterest, and make it yours!
All of this I had on hand. The original recipe I saw used basil, but I already had the mint, and figured it would work beautifully. This would be stellar on a lovely piece of grilled fish, or eaten with cinnamon sugar chips, even a top a nice Caribbean inspired grilled chicken salad.
STRAWBERRY MANGO SALSA
1 ripe mango (peeled and chopped)
1 cup ripe strawberries (chopped)
1/4 small red onion (fine dice)
8 mint leaves (finely chopped)
juice of 1 lime
salt and cayenne pepper to taste.
Combine all ingredients in small bowl, and mix well. Serve with whatever tropical inspiration you come up with 🙂
Store in refrigerator, in airtight container for a couple of days.