Recipes

Cloud Bread… Nailed it!

Bread….. that’s not bread…. Love it!!

cloud bread

After seeing this recipe MONTHS ago, I knew I had to try it. Why I waited so long, I have no idea. This stuff is like little pillows of goodness. Who knew you could make a bread like substance (well that sounds real appetizing…) out of eggs and cream cheese??

But seriously, you have to try this. If you are watching your carbs, this is a perfect way to be able to enjoy sandwiches, burgers, even pulled pork without the guilt!!

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CLOUD BREAD

2 Eggs Separated

2 oz Cream Cheese

1/8 tsp cream of tartar

Preheat oven to 300′.

Separate eggs. Whites in one bowl, yolks in another.

Add cream cheese to yolks and mix until smooth. In the other bowl add cream of tartar to whites, and beat with hand mixer on high until fluffy and peaks form.

Carefully add the yolk mixture to the white mixture and fold to combine.

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Spray cookie sheet with Pam and spoon the mixture into rounds. Bake for about 30 minutes until GBD (Golden Brown and Delicious)

Let cool on a wire rack. Once cooled, store in ziploc bags or tupperware overnight. Like Magic they turn into “buns”.

Enjoy!

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